Abenaa (Abby) Hayes (she/her/hers) on LinkedIn: #culture #caribbean #holidaytraditions | 44 comments (2024)

Explore the rich history of Christmas foods. From succulent roast turkey to intricate gingerbread houses, Yuletide dishes tell tales of tradition. #simplylocalmagazine#localbusiness#billingsmthttps://bit.ly/3RrKmOM

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I'm watching High on the Hog, an excellent food series on Netflix about Black cuisine from all over the diaspora. I know many companies will choose this month to only feature American Southern Cuisine but please remember that Blackness is not a monolith. There is no one "Black" food, there isn't one type of African, African-American, Caribbean, Afro-European, Afro-Latin, Afro-Asian.. you see where I'm going with it..I worked at a vfx company that had an industrial kitchen, they let us cook whatever we wanted, and they also catered meals. I worked late and would cook and bake all the time. I would share my meals with my co-workers, and we had a little after work foodie community that I truly miss. The one thing I appreciated is that the company would hire really good caterers who brought every type of food from lumpia to collard greens all year long, we had an array of different pepper sauces co-workers would bring from all over the world that anyone could use. Having that choice, made me feel comfortable, I was able to be myself at work. Having tabasco, sriacha, tapatio, wasabi paste or crystal hot sauce might seem like a small thing, but it's still a representation of culture.I have worked a lot of places with awful food, especially at larger companies who water down "ethnic" meals and remove their wonderful spices to appease the palate of the majority. If you are still planning or thinking about having a Black History celebration, please hire a caterer or vendor. Do not expect your corporate chefs to make gumbo, jollof rice, mofongo, la bandera, black eyed peas, injera, or any other combination of foods that represent these various cultures. If you want to celebrate Black History or any other cultural history in the kitchen, do it all the time, not just during the nationally designated month. Fostering diversity, equity, and inclusion (DEI) is crucial, especially in light of the disbandment of DEI teams and ERG groups by several companies. The current trend of attempting to diminish diversity underscores the urgency of our commitment to creating inclusive workplaces. If you find comfort in enjoying a diverse array of cuisines, such as Taco Tuesday, curry, ramen, and more, it is imperative that your workplaces reflect the same diversity and inclusion. Otherwise, companies risk contributing to the very problem we should be actively addressing. Let us strive to build environments where every individual, regardless of their background, feels valued, heard, and represented. Oh and watch High on the Hog :)https://lnkd.in/ebec9hjy#netflix #blackhistorymonth #blackhistory365 #foodculture #cuisine #chefs #fooddiversity #highonthehog #foodjustice, #foodorigins, #globalfoodways #highonthehog #DEI #employeeresourcegroups #ergs

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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood.It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.The Feast of the Seven Fishes typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known as The Vigil (La Vigilia). This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day.As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil). It is unclear when or where the term "Feast of the Seven Fishes" was popularized. The first known mention is in The Philadelphia Inquirer in 1983.The meal includes seven or more fishes that are considered traditional. "Seven fishes" as a fixed concept or name is unknown in Italy. In some Italian-American families, there is no count of the number of fish dishes. A well-known dish is baccalà (salted cod fish). The custom of celebrating with a simple fish such as baccalà reflects customs in what were historically impoverished regions of Southern Italy, as well as seasonal factors. Fried smelts, calamari and other types of seafood have been incorporated into the Christmas Eve dinner over the years.The number seven may come from the seven Sacraments of the Catholic Church, or the seven hills of Rome, or some other source. There is no general agreement on its meaning.The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams.The menu may also include pasta, vegetables, baked goods and wine.

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Savour Christmas Traditions.In a world buzzing with constant activity, there's something timeless about breaking bread together. Meal-based traditions go beyond just food; they're a tapestry of shared moments and cherished connections. Whether it's a weekly family dinner or a cozy brunch with friends, these traditions weave a sense of togetherness that transcends the ordinary.This season, let's savour the importance of gathering around a table, sharing laughter, stories and, of course, delicious food. It's in these simple yet profound moments that bonds are strengthened, relationships flourish and memories are etched.As we approach the holidays, consider the beauty of creating your meal-based traditions. Whether it's trying new recipes, revisiting old favorites or embracing diverse culinary experiences, the act of breaking bread becomes a celebration of unity and love.So, here's to the joy of shared meals, the warmth of good company and the enduring magic of meal-based traditions. May your tables be filled with not just food but with the love that makes every bite truly special.The WBII wishes you a season of delightful connections and heartwarming meals.eet smakelijk, bon Appétit, buen provecho!Photo: Işıl from Pexel....#businesswomennetworkingnetherlands #internationalwomen #womenentrepreneurs #womeninbusiness

🦃🍂 Thanksgiving is around the corner, and we want to know: What are YOUR Thanksgiving must-haves? Share your favorite dishes, traditions, or moments in the comments below! Nugents Corner market has everything you need to complete your Thanksgiving feast!

Mmmmm....have you already figured it out, based on the smell in the air? It's National Pizza Party Day! Yep - let it be known that the third Friday in May is your invitation to pizza it up.Or not?Pizza parties remind me of one of three things:1. When I did enough summer reading to earn the free personal pan pizza at Pizza Hut (awesome)2. When I worked at Ultrazone Laser Tag as a high schooler and served pizza at birthday parties (smelly)3. When I've received pizza as a surprise lunch at work for reasons I don't understand (a bit suspicious? What's this pizza about?)So with all appreciation of pizza itself, when 2 out of 3 of my pizza experiences raise flags I think it's worth talking about. Pizza (or donuts, or bagels) alone doesn't build community, share appreciation, or even nourish. When we want to celebrate, let's make sure to add:• A specific reason we're celebrating• An opportunity for folks to co-create that celebration (what would be preferred and meaningful from them, related to food and beyond that)• Concrete, impact-based positive feedback What's the best way you've celebrated at work?#humanresources #mentalhealth #sustainability

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🍽️ Embracing Culinary Identity: The Iconic Fish and Chips 🇬🇧Fish and Chips – a quintessential British dish that transcends mere culinary delight to become a symbol of national identity. With its origins dating back to the 19th century, this beloved combination of battered fish and crispy fries has woven itself into the fabric of British culture, shaping the nation's culinary landscape and leaving an indelible mark on its people.Beyond its delectable taste, Fish and Chips serve as a unifying force, bringing communities together and evoking a sense of nostalgia for simpler times. Whether enjoyed at a seaside eatery, a cozy pub, or as a takeaway treat, this iconic dish carries with it a sense of pride and tradition that resonates across generations.But Fish and Chips isn't just a meal – it's a testament to the resilience and adaptability of a nation. Through times of hardship and prosperity alike, this humble dish has stood the test of time, evolving to reflect the changing tastes and preferences of the British populace while remaining steadfast in its cultural significance.As we celebrate the enduring legacy of Fish and Chips, I invite you to embark on a culinary journey through the world of iconic dishes. Test your knowledge and discover the culinary identities of nations in the "Guess the Country by Its Popular Dish" quiz on YouTube.🍽️ Ready to tantalize your taste buds? Take the quiz now: [https://lnkd.in/dMt4WbTt]#FishAndChips #CulinaryIdentity #NationalDish #BritishCuisine #QuizTime #YouTubeQuiz #thequizmasters.

A Match Made in Heaven: Christmas Cake and Wine ❤️ Christmas is a time for indulgence, and what better way to indulge than with a delicious Christmas cake and a glass of fine wine? This classic pairing has been enjoyed for centuries, and for good reason. The rich, fruity flavors of the cake complement the complex notes of the wine, creating a truly festive and satisfying experience.The History of Christmas Cake and WineThe tradition of eating Christmas cake dates back to medieval times. These early cakes were more like bread than the cakes we know today, and they were often filled with meat and spices. Over time, the cakes became sweeter and richer, and by the Victorian era, they had evolved into the fruit-filled treats we enjoy today.Wine has been associated with Christmas celebrations for even longer. In fact, the Bible mentions wine being served at the Last Supper. In medieval Europe, wine was seen as a symbol of Christ's blood, and it was often used in religious ceremonies. Today, wine is still enjoyed at Christmas as a way to celebrate and give thanks.Why Cake and Wine Pair So WellThere are a few reasons why Christmas cake and wine pair so well together. First, the sweetness of the cake helps to balance the acidity of the wine. Second, the fruit in the cake echoes the flavors of the wine. Finally, the spices in the cake can complement the oaky or earthy notes of the wine.Tips for Pairing Cake and WineWhen pairing Christmas cake and wine, it is important to consider the flavors of both. If you have a light, fruity cake, you will want to pair it with a light-bodied wine, such as a Pinot Noir or a Riesling. If you have a richer, spicier cake, you can go for a bolder wine, such as a Cabernet Sauvignon or a Zinfandel.No matter what your taste, there is a perfect Christmas cake and wine pairing out there for you. So this holiday season, raise a glass and enjoy this classic combination. 🍻 🍰 Merry Christmas month! #snsinstitutions #snsdesignthinkers #designthinking

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A Match Made in Heaven: Christmas Cake and Wine ❤️ Christmas is a time for indulgence, and what better way to indulge than with a delicious Christmas cake and a glass of fine wine? This classic pairing has been enjoyed for centuries, and for good reason. The rich, fruity flavors of the cake complement the complex notes of the wine, creating a truly festive and satisfying experience.The History of Christmas Cake and WineThe tradition of eating Christmas cake dates back to medieval times. These early cakes were more like bread than the cakes we know today, and they were often filled with meat and spices. Over time, the cakes became sweeter and richer, and by the Victorian era, they had evolved into the fruit-filled treats we enjoy today.Wine has been associated with Christmas celebrations for even longer. In fact, the Bible mentions wine being served at the Last Supper. In medieval Europe, wine was seen as a symbol of Christ's blood, and it was often used in religious ceremonies. Today, wine is still enjoyed at Christmas as a way to celebrate and give thanks.Why Cake and Wine Pair So WellThere are a few reasons why Christmas cake and wine pair so well together. First, the sweetness of the cake helps to balance the acidity of the wine. Second, the fruit in the cake echoes the flavors of the wine. Finally, the spices in the cake can complement the oaky or earthy notes of the wine.Tips for Pairing Cake and WineWhen pairing Christmas cake and wine, it is important to consider the flavors of both. If you have a light, fruity cake, you will want to pair it with a light-bodied wine, such as a Pinot Noir or a Riesling. If you have a richer, spicier cake, you can go for a bolder wine, such as a Cabernet Sauvignon or a Zinfandel.No matter what your taste, there is a perfect Christmas cake and wine pairing out there for you. So this holiday season, raise a glass and enjoy this classic combination. 🍻 🍰 Merry Christmas month! #snsinstitutions #snsdesignthinkers #designthinking

Thinking of the best valentine ideas to spice up your restaurant today?We've got some ideas 😍😍1 - Personalized Valentine's Day Menus 💖 Treat your patrons to a personalized Valentine's Day experience with custom menus! 🍽️ Add a romantic touch by featuring special dishes or love-themed co*cktails, and don't forget to include heartfelt messages or offers.2 - Lovebird Photo Contest 📸 Engage your diners with a Lovebird Photo Contest! Encourage couples to share their cherished moments at your restaurant for a chance to win a romantic dinner for two.3 - Love Notes from Your Team 💬 Let your staff share their love for your restaurant! Feature heartfelt messages or stories from your team members about what Valentine's Day means to them.

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